Recipe: Spanish-Style Collard Greens

Name: Recipe: Spanish-Style Collard Greens
Ingredients: 2 tablespoons extra-virgin olive oil; 2 tablespoons sherry vinegar; 1/2 teaspoon Dijon mustard; 1/4 teaspoon crushed red chile flakes; 1/4 teaspoon fine sea salt; 1/3 cup dried currants; 1 bunch collard greens (about 1/2 pound), ribs removed, leaves very thinly sliced; 2 ounces Manchego cheese, thinly shaved with a vegetable peeler

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This collard greens salad is dressed with sherry vinaigrette, plumped currants and shaved Manchego cheese. It’s terrific eaten right away or made a day or two in advance and chilled until ready to...

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Ingredients

2 tablespoons extra-virgin olive oil
2 tablespoons sherry vinegar
1/2 teaspoon Dijon mustard
1/4 teaspoon crushed red chile flakes
1/4 teaspoon fine sea salt
1/3 cup dried currants
1 bunch collard greens (about 1/2 pound), ribs removed, leaves very thinly sliced
2 ounces Manchego cheese, thinly shaved with a vegetable peeler