5-Minute Collard Greens – New Mexico Farmers' Marketing Association

Ingredients

• 1 pound collard greens, chopped
• Optional: ½ red onion, sliced
• 1 teaspoon lemon juice
• 1 medium clove garlic, pressed or chopped
• 1 tablespoon extra virgin olive oil
• Sea salt
• black pepper
• 1½ tablespoons sunflower seeds
• 6 kalamata olives, sliced
• 3 tablespoons pumpkin seeds
• 5 drops tamari or soy sauce
• Dash cayenne pepper