MEMPHIS DRY RIBS - Alabama Farmers Federation

MEMPHIS DRY RIBS - Alabama Farmers Federation

alfafarmers.org

Marinate pork ribs in a flavorful blend of spices and wood chips for smoky, fall-off-the-bone tender Memphis dry ribs. Makes 4 servings.

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Ingredients

  • 4 pounds pork loin back ribs or meaty spareribs
  • 1 tablespoon brown sugar
  • 1 tablespoon paprika
  • 1 tablespoon onion powder
  • 3/4 teaspoon celery salt
  • 3/4 teaspoon ground cumin
  • 1/2 teaspoon black pepper
  • 3 cups wood chips (use hickory or oak chips for the best flavor)

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