Beetroot Hummus

Name: Beetroot Hummus
Ingredients: 2 medium beetroots, roasted and roughly chopped (think disco ball shards, not bowling ball chunks); 1 (15 oz) can chickpeas, drained and rinsed (liquid reserved, just in case things get too dry); 2 cloves garlic, minced (because vampires are real, people, and garlic keeps them at bay); 2 tablespoons tahini (the magical sesame paste that’s hummus’s not-so-secret weapon); 1 tablespoon olive oil (because everything’s better with a drizzle of liquid sunshine); 1/2 lemon, juiced (pucker up for some citrusy tang!); Salt and pepper to taste (the essential yin and yang of flavor)

healthyhabitsblog.net

Move over, beige blandness! We're about to inject some vibrant veggie vibes into your snack game with a hummus that's as shockingly pink as your most dramatic f

View full recipe on healthyhabitsblog.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthyhabitsblog.net.

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Ingredients

2 medium beetroots, roasted and roughly chopped (think disco ball shards, not bowling ball chunks)
1 (15 oz) can chickpeas, drained and rinsed (liquid reserved, just in case things get too dry)
2 cloves garlic, minced (because vampires are real, people, and garlic keeps them at bay)
2 tablespoons tahini (the magical sesame paste that’s hummus’s not-so-secret weapon)
1 tablespoon olive oil (because everything’s better with a drizzle of liquid sunshine)
1/2 lemon, juiced (pucker up for some citrusy tang!)
Salt and pepper to taste (the essential yin and yang of flavor)