Dole Foodservice

Name: Dole Foodservice
Ingredients: 1 cup mango purée; 2 cups shrimp, raw, diced; 2 Tbsp Achiote paste; 1 Tbsp garlic, minced; ¼ cup lime juice; ¼ cup white vinegar; 2 cups Masa harina; 1½ cups water, warm; ¼ cup pork lard; 1 tsp salt, kosher; 2 cups DOLE Chef-Ready Cuts Pineapple Cubes, thawed; 2 Tbsp habanero peppers, diced; ¼ cup red onion, diced; 1 cup Roma tomato, diced; 2 Tbsp cilantro, chopped; 2 Tbsp mint, chopped; ¼ cup pepitas, toasted; 2 tsp salt, kosher; 2 cups Mango Achiote Shrimp, sub-recipe; 2 cups Masa Dough, sub-recipe; 10 ea corn husk; ¾ cup pickled red onion, sliced; 2 cups Habanero-Pineapple Pico De Gallo, sub-recipe; ¾ cup cilantro, chopped

www.dolefoodservice.com

Ingredients MANGO ACHIOTE SHRIMP INGREDIENTS: 1 cup mango purée 2 cups shrimp, raw, diced 2 Tbsp Achiote paste 1 Tbsp garlic, minced ¼ cup lime juice ¼ cup

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Stand mixer
Steamer basket
Zip-top bag
Mixing bowl
Chef's knife
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Measuring cup
Measuring spoon
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Serving platter
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Ingredients

1 cup mango purée
2 cups shrimp, raw, diced
2 Tbsp Achiote paste
1 Tbsp garlic, minced
¼ cup lime juice
¼ cup white vinegar
2 cups Masa harina
1½ cups water, warm
¼ cup pork lard
1 tsp salt, kosher
2 cups DOLE Chef-Ready Cuts Pineapple Cubes, thawed
2 Tbsp habanero peppers, diced
¼ cup red onion, diced
1 cup Roma tomato, diced
2 Tbsp cilantro, chopped
2 Tbsp mint, chopped
¼ cup pepitas, toasted
2 tsp salt, kosher
2 cups Mango Achiote Shrimp, sub-recipe
2 cups Masa Dough, sub-recipe
10 ea corn husk
¾ cup pickled red onion, sliced
2 cups Habanero-Pineapple Pico De Gallo, sub-recipe
¾ cup cilantro, chopped

Dole Foodservice

Ingredients

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