Dole Foodservice
Ingredients ½ cup hoisin sauce 3 Tablespoons rice vinegar 2 Tablespoons fish sauce 2 Tablespoons tamari sauce ⅓ cup DOLE Chef-Ready Cuts Diced Peaches, pureed
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dolefoodservice.com.
Cooking tools:
- Blender
- Bamboo steamer
- Pot
- Saucepan
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Spoon
- Plate
Ingredients
- ½ cup hoisin sauce
- 3 Tablespoons rice vinegar
- 2 Tablespoons fish sauce
- 2 Tablespoons tamari sauce
- ⅓ cup DOLE Chef-Ready Cuts Diced Peaches, pureed
- ⅓ cup shallots minced
- 2 Tablespoons minced garlic
- 2 Tablespoons minced ginger
- 2 teaspoons Chinese five-spice seasoning
- ½ cup red wine vinegar
- 3 teaspoons salt divided
- 1 Tablespoon Szechuan peppercorns whole
- 2 cups thinly sliced red onion
- 1-½ cups DOLE Chef-Ready Cuts Mango Cubes thawed drained
- 2 Tablespoons chili powder
- 30 each bao buns pre-made
- 3 3/4 lbs jackfruit in water, rinsed pulled
- 1-½ cups Asian BBQ sauce sub-recipe
- 1 cup Persian cucumber sliced
- 1-½ cups pickled red onion sub-recipe
- 1-½ cups spicy mango sub-recipe
- 20 oz. wasabi mayo
