Homemade Mushroom Ravioli | Recipe | Highline Mushrooms
Discover how to make Homemade Mushroom Ravioli using fresh mushrooms. Learn the steps for a delicious meal with Highline Mushrooms.
Ingredients
- 4oz Highline Shiitake Mushrooms, chopped, for the mushroom filling
- 6oz Highline Portabella Mushrooms, sliced
- 8oz Highline Mini Bella Mushrooms, chopped, for the mushroom filling
- 300g flour King Arthur
- 3 eggs
- 1 egg yolk
- 3 shallots, chopped
- 4 garlic cloves, minced
- 80g drained ricotta
- 80g mascarpone cheese
- 20g freshly grated parmesan
- 15g fresh basil leaves, chopped
- 15g fresh Italian parsley, chopped
- 1/4 cup dry Marsala Wine
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