A delicious mushroom recipe
Mushroom Ravioli..
Keywords
- Main
- mushroom
- Medium
- Italian
- Lunch
- Dinner
- Pasta
- Pregnancy safe
- Wheat free
- Lactose free
- Vegetarian
- Paleo diet
- Dairy free
Ingredients
- Flour 00 280 g plus more for dusting
- eggs 2 pieces
- egg yolks 3 pieces
- Violife Greek White 100 g
- chestnut mushrooms 250 g
- red onion 100 g
- thyme 5 g
- garlic 5 g
- salt pepper
- Flora Plant B+tter Unsalted
- Flour 00 50 g
- celeriac 1000 g
- Flora Plant B+tter Unsalted 50 ml
- sweet potato (clean & peeled) 500 g
- Meadowland Double 250 ml
- Vioblock 200 g
- sage leaves 15 g
- Chantarelle mushroom 100 g
- shallots (clean & peeled) 50 g
- curly parsley 25 g
- Sage B+tter 50 g
- sage leaves (for frying) 30 pieces
- leaves (for the jus 50 g
- sunflower oil 300 ml
- vegetable jus 500 ml
- salt
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