Homemade Mushroom Ravioli
Discover how to make Homemade Mushroom Ravioli using fresh mushrooms. Learn the steps for a delicious meal with Highline Mushrooms.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.highlinemushrooms.com.
Cooking tools:
- Stand mixer
- Food processor
- Pasta machine
- Pizza cutter
- Kitchen scale
- Stove
- Skillet
- Pot
- Chef's knife
- Cutting board
- Fork
- Glass
- Plastic wrap
- Mixing bowl
- Measuring cup
- Spoon
Ingredients
- 4oz Highline Shiitake Mushrooms, chopped, for the mushroom filling
- 6oz Highline Portabella Mushrooms, sliced
- 8oz Highline Mini Bella Mushrooms, chopped, for the mushroom filling
- 300g flour King Arthur
- 3 eggs
- 1 egg yolk
- 3 shallots, chopped
- 4 garlic cloves, minced
- 80g drained ricotta
- 80g mascarpone cheese
- 20g freshly grated parmesan
- 15g fresh basil leaves, chopped
- 15g fresh Italian parsley, chopped
- 1/4 cup dry Marsala Wine
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