Rhubarb Cheesecake Squares with Oat Crust and Walnut Topping - Recipes by Lena
Indulge in creamy cheesecake squares with tangy rhubarb compote, buttery oat crust, and crunchy walnut topping. Perfect for spring gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbylena.com.
Ingredients
- 5 cups chopped rhubarb
- 3/4 cup sugar
- 1 tablespoon water
- 3 teaspoons cornstarch
- 16 ounces cream cheese, room temperature
- 1/2 cup icing sugar
- 1 egg
- 1 cup butter
- 1 3/4 cups flour
- 1 cup oats
- 3/4 cup brown sugar
- Pinch of salt
- 1/2 cup chopped walnuts
More Like This
Rhubarb Cheesecake Squares with Oat Crust and Walnut Topping - Recipes by Lena
recipesbylena.com
Delicious Rhubarb Cream Cheese Bars with Oat Crumble Topping - Recipes by Lena
recipesbylena.com
Rhubarb Cheesecake Bars Recipe
tasteofhome.com
Rhubarb cheesecake squares - DELIZABETH
delizabeth.com
Rhubarb Cheesecake Dessert Recipe: How to Make It
tasteofhome.com
Rhubarb Cream Dessert Squares Recipe - Pillsbury.com
pillsbury.com
Delicious Rhubarb Cream Cheese Bars with Oat Crumble Topping - Recipes by Lena
recipesbylena.com
Sweet-Tart Rhubarb Bars with Cream Cheese Topping | Buttery Oat Crust - Recipes by Lena
recipesbylena.com