Rhubarb cheesecake squares - DELIZABETH

Name: Rhubarb cheesecake squares - DELIZABETH
Ingredients: 200 gr. rhubarb; 50 gr. sugar; 1 tbsp. lemon juice; 250 gr. gingernut biscuits (I used mc. vitie’s brand); 100 gr. butter; Pinch of salt; (If you can’t find gingernut biscuits use digestive cookies with 1 tsp. of ginger powder); 200 gr. cream cheese; 250 gr. ricotta; 2 eggs; 150 gr. of sugar; Juice of half a lemon; 1/2 tbsp. corn flour; 1/2 tsp. vanilla extract

delizabeth.com

This is one of my new favourite recipes! I’m not the best baker but after three times of baking this cheesecake I think I got the perfect quantities and baking time for this recipe. The sour and a...

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Ingredients

200 gr. rhubarb
50 gr. sugar
1 tbsp. lemon juice
250 gr. gingernut biscuits (I used mc. vitie’s brand)
100 gr. butter
Pinch of salt
(If you can’t find gingernut biscuits use digestive cookies with 1 tsp. of ginger powder)
200 gr. cream cheese
250 gr. ricotta
2 eggs
150 gr. of sugar
Juice of half a lemon
1/2 tbsp. corn flour
1/2 tsp. vanilla extract