Rhubarb Cheesecake Squares with Oat Crust and Walnut Topping
Indulge in creamy cheesecake squares with tangy rhubarb compote, buttery oat crust, and crunchy walnut topping. Perfect for spring gatherings!
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Cooking tools:
- Pastry cutter
- Offset spatula
- Stand mixer
- Hand mixer
- Baking pan
- Parchment paper
- Mixing bowl
- Saucepan
- Stove
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
Ingredients
- 5 cups chopped rhubarb
- 3/4 cup sugar
- 1 tablespoon water
- 3 teaspoons cornstarch
- 16 ounces cream cheese, room temperature
- 1/2 cup icing sugar
- 1 egg
- 1 cup butter
- 1 3/4 cups flour
- 1 cup oats
- 3/4 cup brown sugar
- Pinch of salt
- 1/2 cup chopped walnuts
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