Mediterranean Style Pasta Toss with Feta and Capers - Wheat Foods Council
Hearty spinach and basil pasta with garlic and vinegar, served fresh or frozen—perfect for quick meals!
Ingredients
- 6 cups hot cooked whole-wheat penne pasta
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 3 garlic cloves, crushed
- 2 cups chopped fresh or baby spinach
- ½ cup chopped fresh basil
- ¼ cup chopped pitted Kalamata olives
- 2 tablespoons capers
- ¾ cup (3 ounces) crumbled feta cheese
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