Mediterranean Pasta with Capers | fooodlove.com
This quick and easy store cupboard supper summons the seductive scents and flavours of the Mediterranean - without you even having to leave home!
Ingredients
- 120 ml olive oil
- 4 garlic cloves
- 60 g sun-dried tomatoes (chopped)
- 400 g tinned chopped tomatoes
- ½ tsp salt
- ⅛ tsp pepper
- 1 tbsp oregano
- 40 g black olives (chopped)
- 30 g capers
- 500 g spaghetti
- parmesan cheese (grated)
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