Veal Piccatas

Name: Veal Piccatas
Ingredients: 8 veal scaloppine; some salt and pepper; some flour; 2 Tbsps unsalted butter; 2 Tbsps vegetable oil; 60 ml (0.25 cup) dry white wine; 1 tsp garlic; 117 1/2 ml (0.5 cup) chicken broth; 2 Tbsps fresh lemon juice; 1 Tbsp capers; some fresh parsley

spoonacular.com

Veal Piccatas with veal scaloppine, salt and pepper, flour, butter, vegetable oil, wine, garlic, chicken broth, lemon juice, capers, parsley takes only about 45 minutes to make. One serving costs $

Keywords

veal scaloppine
salt and pepper
flour
butter
vegetable oil
wine
garlic
chicken broth
lemon juice
capers
parsley

View full recipe on spoonacular.com

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