Brioche Dough - Our recipe with photos
Indulgence at its best! Try our recipe with illustrated, step-by-step instructions to make your own brioche dough.
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Cooking tools:
- Stand mixer
- Ramekin
- Mixing bowl
- Kitchen scale
- Measuring cup
- Measuring spoon
- Microwave
- Saucepan
- Kitchen towel
- Plastic wrap
- Refrigerator
- Oven
- Baking sheet
- Spoon
- Spatula
- Cutting board
- Chef's knife
Ingredients
- 500g flour
- 12g salt
- 60g sugar
- 18g fresh baker's yeast
- 300g whole eggs
- 200g unsalted butter (at room temperature)
- 100g salted butter (at room temperature)
- 25g milk
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