The British Larder Waldorf Salad – Parsnips and Pears
Serves: 4IngredientsOxfordBlue Dressing:2 freerange egg yolks1tspDijon mustard100gOxford Blue cheesePinch ofsugarSalt andfreshly cracked black pep...
Ingredients
- 2 free range egg yolks
- 1tsp Dijon mustard
- 100g Oxford Blue cheese
- Pinch of sugar
- Salt and freshly cracked black pepper
- 2tbs lemon juice
- 100ml olive oil
- 200ml sunflower oil
- 2 tbs warm water
- 4 granny Smith apples
- 2 celery sticks
- 100g walnuts
- 50g watercress
- Oxford Blue cheese dressing
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