Raspberry Buttermilk Cake
I love baking with buttermilk; everything seems to bake up so beautifully! As a special treat, I like to serve the cake with Lavender Cream (see below). You can
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Cooking tools:
- Hand mixer
- Cooling rack
- Cake pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Toothpick
- Plate
Ingredients
- 1 cup unbleached flour
- ½ tsp. baking powder
- ½ tsp. baking soda
- ¼ tsp. salt
- 2 oz. butter (1/4 cup)
- 2/3 cup + 1 ½ Tbsp. sugar, divided
- ½ tsp. pure vanilla extract
- 1 large egg
- ½ cup well-shaken buttermilk
- 1 cup fresh raspberries (about 5 oz.)
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