Raspberry Buttermilk Cake with Salt and Sugar Crust

Name: Raspberry Buttermilk Cake with Salt and Sugar Crust
Ingredients: 2 1/2 cups of white whole wheat flour; 1 tablespoon of baking powder; 1/2 cup of brown sugar; 1/2 teaspoon of salt; 2 large eggs; 1 cup of well-shaken buttermilk; 1/4 cup butter, melted; zest from 1 lemon; 1 cup of raspberries; 3 tablespoons of turbinado sugar; 1/2 – 1 teaspoon of sea salt (large grain, preferably)–optional

www.turntablekitchen.com

Indulge in a delicate raspberry buttermilk cake with a salty twist, perfect for summer gatherings. Tender, golden-crusted, and bursting with fresh raspberries.

View full recipe on www.turntablekitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.turntablekitchen.com.

Share this recipe:

Cooking tools: