Raspberry Buttermilk Cake
A moist yellow buttermilk cake packed full of raspberries and lemon zest. Make this cake for a brunch or Easter tea party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Fork
- Spatula
- Oven
- Cake pan
Ingredients
- 4 ounces unsalted butter at room temperature
- 1/2 cup plus 2 tablespoons sugar
- 2 large eggs
- 1 1/2 teaspoon vanilla extract
- 1 1/4 cups all purpose flour
- 1/2 cup buttermilk
- 6 ounces clamshell of fresh raspberries
- 2 teaspoons lemon zest
- Powdered sugar for garnishing
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