Barbara Adams Beyond Wonderful » Mattar Paneer Indian Recipe

Ingredients

• 1 14-ounce package paneer*
• ~ oil for frying
• 1 small onion, minced
• 1 1-inch piece ginger, minced
• 4 teaspoons crushed garlic
• 1/2 green chili, minced
• 1 black cardamon pod, slightly crushed
• 7 whole cloves, slightly crushed
• 1 bay leaf
• 1/4 teaspoon ground turmeric
• 1/2 teaspoon chili powder
• 4 teaspoons ground coriander
• 1/2 teaspoon ground cumin
• 1/2 cup canned chopped tomatoes, drained
• 1 teaspoon salt
• 1 cup frozen peas, thawed
• 1+ cup water