Green Pea Arancini with Herby Lemon Dipping Sauce Recipe | Valerie Bertinelli | Food Network

Ingredients

• 1/4 cup packed fresh basil leaves
• 1/4 cup packed fresh dill fronds
• 1/4 cup packed fresh mint leaves
• 2 tablespoons roughly chopped chives
• 2 tablespoons juice from Roasted Meyer Lemon, recipe follows
• 1 cup mayonnaise
• 1 cup Greek yogurt
• Kosher salt
• 1 pound frozen peas
• 4 cups low-sodium vegetable stock
• Kosher salt and freshly ground black pepper
• 4 tablespoons unsalted butter
• 1 1/2 cups Arborio rice
• 1/4 cup minced shallot (1 large shallot)
• 1 tablespoon minced garlic (2 to 3 cloves)
• 1/2 cup white wine
• 1/2 cup finely grated parmesan
• 1 lemon, zested
• Canola oil, for greasing the baking sheet and deep-frying
• 4 ounces grated low-moisture mozzarella (about 1 1/4 cups)
• 3 large eggs
• 2 cups panko breadcrumbs
• 1 teaspoon honey
• 1/4 teaspoon extra-virgin olive oil
• 1 Meyer lemon, cut in half crosswise