Indian Curry with Chickpeas and Mango | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Indian Curry with Chickpeas and Mango | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

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1 tablespoon oil 1 large onion, chopped 2 tablespoons red curry paste (I use Patak's mild curry) 1 cup coconut milk (about 1/2 a 14 ounce can) 1 (14- ounce) can

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Ingredients

  • 1 tablespoon oil
  • 1 large onion, chopped
  • 2 tablespoons red curry paste (I use Patak's mild curry)
  • 1 cup coconut milk (about 1/2 a 14 ounce can)
  • 1 (14-ounce) can chickpeas, drained
  • 2 fresh tomatoes, chopped
  • 1/2 cucumber, chopped
  • 1 mango, chopped

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