Indian Curry with Chickpeas and Mango | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
1 tablespoon oil 1 large onion, chopped 2 tablespoons red curry paste (I use Patak's mild curry) 1 cup coconut milk (about 1/2 a 14 ounce can) 1 (14- ounce) can
Ingredients
- 1 tablespoon oil
- 1 large onion, chopped
- 2 tablespoons red curry paste (I use Patak's mild curry)
- 1 cup coconut milk (about 1/2 a 14 ounce can)
- 1 (14-ounce) can chickpeas, drained
- 2 fresh tomatoes, chopped
- 1/2 cucumber, chopped
- 1 mango, chopped
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