Asparagus Frittata with Feta and Green Onions - Edible Dallas and Fort Worth
This spring frittata features farm eggs, tender asparagus, tangy feta and fresh green onions. The perfect brunch!
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Ingredients
- 12 large eggs
- 2 teaspoons Dijon mustard
- ½ teaspoon salt
- ¼ teaspoon fresh ground black pepper
- 3 tablespoons unsalted butter
- 2 cups thin asparagus, trimmed, cut into 1-inch pieces
- 2 green onions, trimmed and cut into ¼-inch pieces
- 4 ounces crumbled feta cheese
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