Beef and Cheese Pasta Bake - Zesty Mexican Comfort Food - Lina Cooks

Ingredients

• 1 pound of ground meat (turkey, chicken, or lean beef)
• 12 oz of egg noodles
• One small can (6 oz) of tomato paste
• A 10 oz can combining chopped tomatoes and green chilies (Rotel)
• One 14.5 oz can of diced tomatoes
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• A 1/2 teaspoon of black ground pepper
• 1 teaspoon of regular salt
• Two cups of cheddar cheese, shredded
• One cup of either sour cream or Greek yogurt
• One cup of freshly grated parmesan
• A cup of mozzarella cheese, shredded