Beef Enchilada Pasta Bake | Share the Pasta

Ingredients

• ½ 13.25 oz. box dried whole wheat rotini pasta*
• 2 tsp. olive oil
• 1 medium red bell pepper (chopped)
• 1 medium green bell pepper (chopped)
• 1 medium yellow onion (chopped)
• 1 lb. extra lean ground beef
• 2 tsp. chili powder
• 1 tsp. ground cumin
• ½ tsp. salt
• ½ tsp. ground black pepper
• 1 14.5 oz. can petite diced tomatoes, juices drained
• 1 10 oz. can red enchilada sauce
• 1 cup frozen corn kernels
• 1 cup shredded Mexican-blend cheese
• optional toppings: chopped avocado (chopped tomatoes, Greek yogurt/sour cream)