Brussels Sprout Sauerkraut Recipe | olivemagazine
Make the most of Brussels sprout season by shredding the veg and mixing with zingy ginger, caraway seeds and peppercorns for a spiced kraut
Ingredients
- 750g brussels sprouts very thinly sliced
- 2 tsp caraway seeds
- ground to make 1 tsp whole black peppercorns
- a thumb-sized piece ginger shredded
- 1 tbsp sea salt flakes
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