Chicken & Mushroom Tagliatelle - Royco®
Have that jaw dropping effect with your Chicken & Mushroom Tagliatelle with Creamy Mushroom sauce | ROYCO®
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at royco-migration.webflow.io.
Ingredients
- 500 g tagliatelle pasta
- 1 packet ROYCO® Creamy Mushroom Sauce
- 600 g skinless boneless chicken thighs quartered
- 15 ml butter (OR margarine)
- 15 ml oil
- 1 onion chopped
- 250 g mushroom sliced
- 250 ml grated courgettes
- 4-5 ml hot mustard powder
- 5 ml wholegrain mustard
- A squeeze of lemon juice
- 125 ml milk
- 15 ml parsley chopped
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