The easiest Singapore noodles with prawns Recipe - Better Homes & Gardens Australia

Ingredients

• 250g pork fillet, thinly sliced
• 250g rice vermicelli noodles
• 6 large dried shiitake mushrooms
• 1/2 cup peanut oil
• 1 brown onion, thinly sliced
• 3 cloves garlic, finely chopped
• Sea-salt flakes and ground white pepper, to season
• 1 large carrot, julienned
• 12 green prawns, shelled and deveined, leaving tails intact
• 1 bunch garlic chives, cut into 4cm lengths
• 200g bean sprouts, rinsed
• Sliced medium red chilli, lemon juice and extra soy sauce, to serve
• 1 Tbsp oyster sauce
• 2 Tbsp soy sauce
• 1 tsp sesame oil
• 1 tsp ground white pepper
• 1 tsp sugar
• 1 tsp cornflour
• Egg pancakes
• 5 eggs