Summer Strawberry Rhubarb Crisp Recipe
Sweet and tart. A nice way to use those beautiful spring berries.
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Cooking tools:
- Food processor
- Pie dish
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 4 cups rhubarb, sliced
- 2 lbs strawberries, hulled and halved
- 3/4 cup sugar
- 1/2 cup orange marmalade
- 3 tablespoons flour
- 2 tablespoons butter
- 1/2 cup walnuts
- 1/4 cup oatmeal
- 1/3 cup brown sugar
- 1/2 cup flour
- 1 teaspoon cinnamon
- 6 tablespoons butter
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