Veal Saltimbocca
Tender Ontario veal scaloppini topped with prosciutto and sage, simmered in white wine for a burst of flavor. Perfect for a special dinner!
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Cooking tools:
- Grater
- Baking dish
- Nonstick skillet
- Dish
- Plate
- Wax paper
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Oven
Ingredients
- 1/4 cup (50 mL) all-purpose flour
- 1/4 tsp (1 mL) each salt and pepper
- 1 lb (500 g) Ontario veal scaloppini
- 2 tbsp (30 mL) olive oil
- 1 cup (250 mL) dry white wine
- 4 (2 oz/ 60 g) slices prosciutto, slivered
- 8 fresh sage leaves, slivered
- 1/4 cup (50 mL) freshly grated Parmesan cheese
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