Veal Saltimbocca
Veal Saltimbocca is a tasty dish with prosciutto, sage, and a gentle, luscious sauce—the perfect meat dish for special occasions.
Keywords
- what is veal saltimbocca
- veal saltimbocca recipe
- saltimbocca veal
- veal recipes
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Cooking tools:
- Meat tenderizer
- Rolling pin
- Chef's knife
- Paper towel
- Plate
- Skillet
- Stove
- Spoon
Ingredients
- 600 g (22 oz) thin veal steaks, cut into 3 mm (1/8 inch)
- 12 sage leaves (for the meat)
- 150 g (5.3 oz) thin prosciutto
- 100 g (3/4 cup) all-purpose flour
- 2 tbsp olive oil
- 2 tbsp unsalted butter, for cooking
- 80 ml (1/3 cup) white wine (Pinot Grigio)
- 4 sage leaves, for sauce
- 1 tbsp butter, for sauce
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