Corned Beef Hash with California Avocado and Herbs - California Avocados

Ingredients

• 3/4 lbs. red potatoes, cut into 1/2-inch dice
• 2 tbsp. avocado oil, plus more as needed
• 1/2 onion, chopped
• 2 garlic cloves, chopped
• Kosher salt
• Small pinch of crushed red pepper flakes (optional)
• 2 cups cubed (or shredded) cooked corned beef
• Freshly ground black pepper
• 1 ripe California Avocado, peeled, pitted and cubed
• 1 1/2 tsp. red wine vinegar
• Italian parsley leaves, for serving
• Finely chopped chives, for serving