Corned Beef Hash Recipe - Adams Fairacre Farms

Ingredients

• 2 tbsp butter
• 1 lb Yellow potatoes, cut into 1/2" cubes
• 1 Onion, diced (about 1 cup)
• 1 Red bell pepper, diced
• 2 cups Corned beef broth
• 2 lbs Cooked corned beef, cut into 1/2" cubes
• 3 tbsp Worcestershire sauce
• 2 tbsp Parsley, minced
• Salt and pepper to taste