Corned Beef Hash with California Avocado and Herbs - California Avocados

Corned Beef Hash with California Avocado and Herbs - California Avocados

californiaavocado.com

Put those St. Patrick’s Day leftovers to use with this easy hash recipe.

View full recipe on californiaavocado.com

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Cooking tools:

  • Microwave
  • Skillet
  • Cutting board
  • Chef's knife
  • Dish
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Mixing bowl
  • Paring knife
  • Spoon
  • Plate
  • Colander
  • Peeler

Ingredients

  • 3/4 lbs. red potatoes, cut into 1/2-inch dice
  • 2 tbsp. avocado oil, plus more as needed
  • 1/2 onion, chopped
  • 2 garlic cloves, chopped
  • Kosher salt
  • Small pinch of crushed red pepper flakes (optional)
  • 2 cups cubed (or shredded) cooked corned beef
  • Freshly ground black pepper
  • 1 ripe California Avocado, peeled, pitted and cubed
  • 1 1/2 tsp. red wine vinegar
  • Italian parsley leaves, for serving
  • Finely chopped chives, for serving

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