Corned Beef Hash Recipe - Adams Fairacre Farms
Plan ahead by purchasing a second corned beef. Save some broth from cooking your corned beef to use in making this hearty homemade hash
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at adamsfarms.com.
Ingredients
- 2 tbsp butter
- 1 lb Yellow potatoes, cut into 1/2" cubes
- 1 Onion, diced (about 1 cup)
- 1 Red bell pepper, diced
- 2 cups Corned beef broth
- 2 lbs Cooked corned beef, cut into 1/2" cubes
- 3 tbsp Worcestershire sauce
- 2 tbsp Parsley, minced
- Salt and pepper to taste
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