Spiced Prawns with Broccoli Tabouli | Fleurieu Food & Wine

Spiced Prawns with Broccoli Tabouli | Fleurieu Food & Wine

fleurieufoodandwine.com.au

Spiced prawns with fresh broccoli tabouli, packed with vibrant flavours and a perfect balance of warmth and freshness. Great healthy flavour and fabulous.

View full recipe on fleurieufoodandwine.com.au

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Cooking tools:

  • Blender
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Grater
  • Mixing bowl
  • Skillet
  • Grill
  • Tongs
  • Spatula
  • Spoon
  • Stove
  • Colander
  • Paper towel

Ingredients

  • 500gms Raw Prawns shelled
  • 4 tsp Smokey Paprika
  • 4 Ground Cloves
  • 1 1/2 tsp Ground Coriander
  • 1 1/2 tsp Ground Ginger
  • 1 tsp Ground Cardamom
  • 1 tsp Turmeric
  • 1/2 tsp Black Pepper
  • 1/2 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 1 small head Broccoli
  • 1 small Zucchini
  • 4 Spring Onions
  • 1/2 bunch Parsley
  • 2 cloves Garlic
  • Juice and rind of 1 lemon
  • 1/2 tsp Sesame Oil
  • 1 tsp Honey
  • 200gms Pine nuts
  • 12 diced Cherry tomatoes

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