Easy & Delicious Sautéed Prawns with Fluffy
Looking to impress at dinner? My Sautéed Prawns with Fluffy Couscous Delight is a vibrant treat that combines succulent prawns with aromatic couscous.
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Cooking tools:
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Fork
- Mixing bowl
- Plate
Ingredients
- 1 lb (450g) large prawns, peeled and deveined
- 2 tablespoons (30ml) olive oil
- 3 cloves garlic, minced
- 1 teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon fresh lemon juice
- 2 tablespoons fresh parsley, chopped (for garnish)
- 1 cup (200g) couscous
- 1 ¼ cups (300ml) vegetable or chicken broth
- 1 tablespoon (15g) unsalted butter
- Zest of 1 lemon (optional)
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