Tempura Prawns with Broccoli, Soy Sauce & Garlic
Tempura prawns with broccoli, soy sauce, garlic & peanuts is a labour light menu addition that looks fantastic on the plate. Great for pubs.
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Steamer basket
- Stove
- Oven
- Saucepan
- Pot
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Slotted spoon
- Tongs
- Serving platter
- Spoon
- Colander
- Paper towel
Ingredients
- Pacific West Tempura Prawns
- 3 tbs peanut oil
- 3 garlic cloves, finely sliced
- 3cm piece fresh ginger, peeled and julienned
- 1 orange, 3 strips of finely shaved skin
- 1⁄4 cup salted, roasted peanuts, roughly chopped
- 600gm broccolini, trimmed and cut in half width ways if stems are thick
- 2 tbs light soy sauce
- 1 1⁄2 tsp honey
- salt
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