Vegetable soffrito tartine with goat cheese yogurt spread recipe – Recipe
Ingredients - Soffrito - ⅓ cup Canola Oil - 1 cup finely diced Carrots - 1 cup finely diced Celery - 1 cup finely chopped Onion - ½ cup finely chopped
Ingredients
- Canola Oil: ⅓ cup
- Carrots: 1 cup finely diced
- Celery: 1 cup finely diced
- Onion: 1 cup finely chopped
- Scallions: ½ cup finely chopped
- Garlic: 1 tablespoon finely chopped
- Tomato Paste: 2 tablespoons
- Basil: 4 large fresh
- Kosher Salt
- Black Pepper: Freshly ground
- Goat Cheese: 1 cup crumbled fresh
- Greek Yogurt: ½ cup whole milk
- Canola Oil: 1 tablespoon
- Chives: 2 tablespoons chopped fresh
- Parsley: 2 tablespoons chopped fresh Italian
- Bread: 4 slices white
- Radishes: ¼ cup thinly sliced
- Sea Salt: Coarse
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