Cheese Tortellini and Farro Vegetable Soup | Easy Home Meals & Rosina

Ingredients

• 1 pkg. (19 oz.) Celentano Cheese Tortellini
• 3 Tbsp. olive oil
• 2 2 celery stalks, sliced
• 1/2 1/2 diced onion
• 1 1 leek, white and pale green parts, rinsed and sliced
• 1 cup Farro
• 1 Tbsp. tomato paste
• 8 cups water or vegetable broth
• 1 (15 oz.) can cranberry beans or cannellini beans, drained and rinsed
• 2 2 carrots, peeled and cut 1/4" thick
• 1 1/2 cups frozen peas
• Salt and black pepper to taste
• 2 Tbsp. sliced fresh basil