Carrot Fritters with Tahini Yogurt Sauce - Simple Seasonal

Ingredients

• 2 Tbsp ground flax
• 5 Tbsp water
• 2 1/2 C shredded carrots
• 1/2 C diced green onions
• 2 Tbsp chopped parsley
• 2 tsp fresh minced garlic
• 3 Tbsp chick pea flour
• 1 tsp cumin
• 1/2 tsp turmeric
• 1/4 tsp ginger
• 1/4 tsp salt
• 1 Tbsp olive oil
• 4 C pea shoots or other microgreens
• 1 C plain Greek yogurt (consider a soy or coconut version for a dairy-free option)
• 2 Tbsp Tahini
• 2 Tbsp lemon juice
• 1 Tbsp honey (substitute with agave to make this recipe vegan)