SMOKY SAUSAGE, SWEET POTATO & RED ONION TRAYBAKE – The Wee Vinoteca
Recipe by Rukmini Iyer, Quick Roasting tin Serves 4 Prep time: 10 mins Cooking time: 50 mins Ingredients: 8-12 good-quality free-range pork sausages 3 sweet potatoes, peeled and cut into chunky...
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Cooking tools:
- Roasting pan
- Oven
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Spoon
- Serving platter
Ingredients
- 8-12 good-quality free-range pork sausages
- 3 sweet potatoes, peeled and cut into chunky wedges
- 2 red onions, cut into eighths
- 6 cloves of garlic
- 4 teaspoons smoked paprika
- a good splash of olive oil
- sea salt
- freshly ground black pepper
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