Solo Foods | Vanilla Bean Cake with Raspberry Filling

Ingredients

• 12 tablespoon unsalted butter, room temperature
• 4 large egg whites, room temperature
• 1 large egg, room temperature
• 1 cup whole milk, room temperature
• 2 teaspoon good quality vanilla extract
• 1 vanilla bean, split lengthwise
• 3 cup cake flour, sifted
• 2 cup superfine sugar
• 1 tablespoon + 1 teaspoon baking powder
• 3⁄4 teaspoon sea salt
• 1 cup boiling water
• 2 teaspoon baking soda
• 2 tablespoon white vinegar
• 1 can Solo Raspberry Cake and Pastry Filling
• 3 tablespoon Chambord liquor