Raspberry Cake with Vanilla Bean Meringue Recipe - Swans Down Cake Flour

Ingredients

• Cake
• 2 1/2 cups sifted Swans Down® Cake Flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 1/2 cups granulated sugar
• 1/2 cup (1 stick) unsalted butter, softened
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 2 large eggs, room temperature
• 2 pints fresh raspberries
• Vanilla Bean Meringue Frosting
• 1 1/2 cups sugar, divided
• 2/3 cup water
• 6 egg whites
• 1 teaspoon cream of tartar
• 1 teaspoon vanilla bean paste
• 1/8 teaspoon salt