Barbecue Tofu Ramen Recipe | Plant-based Recipes | Tesco Real Food

Ingredients

• 20g dried mixed mushrooms
• 396g pack firm tofu, drained well and cut into thin triangles
• 3 tbsp Wicked Kitchen Asian-style BBQ sauce
• 1 ½ tbsp sesame oil or vegetable oil
• 100g bunch spring onions, whites thinly sliced, greens very thinly sliced
• 2 garlic cloves, crushed
• 2 tbsp white miso paste
• 1 tbsp dark reduced-salt soy sauce
• 500ml oat milk-alternative
• 250g pak choi, halved lengthways
• 2 tsp vegetable oil
• 250g pack wholewheat noodles
• 150g sugarsnap peas
• 1 fresh red chilli
• 1 lime, cut into 4 wedges