Mushroom & Smoked Tofu Ramen - Vegan Recipe

Ingredients

• [Broth]
• 40g dried shiitake mushrooms
• 1/2 onion, cut into quarters
• 1 piece kombu
• 2 litres vegetable or mushroom stock
• [Garlic oil]
• 4 cloves garlic, diced
• 75ml vegetable oil
• 25ml sesame oil
• [Sauce at the bottom]
• 2 tablespoons tahini
• 30ml soy sauce
• 2 tablespoons chilli oil
• Pinch salt
• 1 tablespoon garlic oil
• [Fillings]
• 1 head bok choy, halved lengthwise
• 2 packets ramen instant noodles (gluten-free if required)
• 100g smoked tofu, cut into cubes
• 2 spring onions, finely sliced
• 20ml peanut oil
• Handful beansprouts