Stephen Goldman

Ingredients

• 6 chicken thighs
• 4 Florida lobster tails - shell on
• 1½ lb shrimp
• ½ lb scallops
• 1½ cups rice
• 2 cups chopped onion
• 1 large red bell pepper, charred and peeled
• 1 can drained, diced tomatoes
• ½ box frozen green peas
• 1 Tbs chopped garlic
• 1 lemon
• ¼ cup dry sherry
• ½ cup dry white wine
• 1 can chicken broth
• ⅓ cup olive oil
• 6-8 strands of saffron
• ½ tsp salt
• hot red pepper flakes
• handfull of chopped parsley
• paprika