Golden and Crispy Fish with Chips - Easy Guide

Golden and Crispy Fish with Chips - Easy Guide

cookwithcarla.com

Discover how to whip up golden, crispy fish and perfect fries at home. Enjoy double-fried chips and light, crunchy batter on tender fish with tartar sauce or vi

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Cooking tools:

  • Deep fryer
  • Deep-fry thermometer
  • Cooling rack
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Pot
  • Stove
  • Oven
  • Slotted spoon
  • Colander
  • Airtight container
  • Serving platter
  • Plate

Ingredients

  • 1 tsp of baking powder
  • A pinch of salt and pepper for seasoning
  • 1/2 tsp of paprika
  • 1 cup of chilled sparkling water or soda water
  • 1 lb of cod or haddock fillets, sliced into strips
  • 1 cup of plain flour
  • Salt for seasoning
  • 4 medium-sized spuds, peeled and cut into big fries
  • Freshly chopped parsley (optional)
  • Vegetable oil for frying
  • Malt vinegar or tartar sauce for dipping

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