Golden and Crispy Fish with Chips - Easy Guide
Discover how to whip up golden, crispy fish and perfect fries at home. Enjoy double-fried chips and light, crunchy batter on tender fish with tartar sauce or vinegar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Cooking tools:
- Deep fryer
- Pot
- Cooling rack
- Oven
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Colander
- Slotted spoon
- Tongs
- Paper towel
- Baking sheet
- Kitchen towel
- Measuring cup
- Measuring spoon
- Instant-read thermometer
- Plate
- Serving platter
- Lemon wedge
Ingredients
- 1 tsp of baking powder
- A pinch of salt and pepper for seasoning
- 1/2 tsp of paprika
- 1 cup of chilled sparkling water or soda water
- 1 lb of cod or haddock fillets, sliced into strips
- 1 cup of plain flour
- Salt for seasoning
- 4 medium-sized spuds, peeled and cut into big fries
- Freshly chopped parsley (optional)
- Vegetable oil for frying
- Malt vinegar or tartar sauce for dipping
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